Proposals for the 2019 SEOPA annual fall conference are now being accepted. Bid forms are due by July 1. Please read Page 2 of the form thoroughly, as it will answer many questions about SEOPA and our basic conference requirements. The form contains two main sections: one for lodging and meeting space details, the other regarding the host area. Click on the blue tab below for the RFP.
Tourism agencies and resorts are encouraged to join SEOPA as corporate members and have representatives attend the annual conference to learn more about SEOPA’s unique needs and the benefits of hosting a SEOPA conference. Click here for membership information.
Bids for the 2020 Superconference event (a joint venture with SEOPA and AGLOW) will be entertained later this year with a due date of January 1, 2018. An RFP for the 2020 Superconference will be available by July 1. Please click here to read more about this very special event.
For more information, contact SEOPA Executive Director Lisa Snuggs at 704-961-7614 or by e-mail at email@example.com.
2016 – Hyatt Regency Lakeland and Lakeland Center – Lakeland, Fla. (Contact: Al Snow, Visit Central Florida)
2015 – Lakepoint State Park Resort, Eufaula, Ala. – (Contact: Pam Swanner at Alabama Black Belt Adventures Association)
2014 – Fontana Village Resort – Fontana Dam, N.C. – (Contact: Darlene Waycaster)
2013 – Lake Charles, Louisiana – Isle of Capri – (CVB Contact: Anne Klenke)
2012 – Johnson City, Tennessee – Holiday Inn – (CVB Contact: Sarah Rowan)
2011 – Branson, Missouri – Chateau on the Lake – (CVB Contact: Lynn Berry)
2010 – Huntsville, Alabama – Holiday Inn – (CVB Contact: Don Dukemineer)
2009 – Punta Gorda, Florida – Best Western – (CVB Contact: Jennifer Huber)
2008 – Gatlinburg, Tennessee – Glenstone Inn (CVB Contact: Dian Stanfill)
2007 – North Little Rock, Arkansas – Wyndham (CVB Contact: Elizabeth Elizandro)
2006 – Decatur, Alabama – Holiday Inn – (CVB Contact: Tami Reist or Angie Pierce at Alabama Mountain Lakes Tourist Association)
SEOPA conferences have an average total attendance of approximately 230 people who utilize an average of more than 500 room nights. Food and beverage guarantees range from 120 to 220 people for three breakfasts, one lunch, two dinners and three hospitality hours. Additional meals and activities were held off-site in the surrounding communities.
2017 – Kentucky Dam Village, Ky. – (Contact: Paige Thompson, Kentucky State Parks)
2018 – Florence, S.C. – (Contact: Holly Beaumier, Florence, S.C. Convention & Visitors Bureau)