Ken Perrotte Divulges Adventurous Culinary Experience

04 Jan

Ken Perrotte

Editor’s Note:  Most outdoors enthusiasts enjoy the fruit of their labors, but few have a hankering for trapping, cooking and eating muskrat. Curiosity got the better of SEOPA member Ken Perrotte when he saw muskrat on some restaurant menus during a hunt on Maryland’s Eastern Shore. As a seasoned reporter, sportsman, and food junkie, he simply couldn’t help himself. Check it out–if you dare–by clicking below.—Its-Whats-for-Dinner

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